It’s summer time! And there’s nothing that reminds me more of childhood in the summer than foraging honeysuckle. While it is an invasive plant, if I can’t get it under control – might as well put it to good use! I personally love the taste of honeysuckle, so I decided to make it into aContinue reading “Recipe: Honeysuckle Syrup”
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Recipe: Smoked Cheddar and Herb Sourdough Loaf
Well, we’re nearing our first month of baking sourdough and it has been so much fun trying new recipes. So we thought we’d share some of them with you! Today, I experimented with inclusions and made a Smoked Cheddar and Herb loaf. This loaf is one of the best things I’ve eaten in awhile andContinue reading “Recipe: Smoked Cheddar and Herb Sourdough Loaf”
Ravens Ridge Micro Farm 