Spring has sprung on The Ridge

And just like that – winter is over and spring is here! While we still have a few nights forecasted in the low 30ºs, we are enjoying 70º days and all that comes with the change of seasons. We have been busy prepping our gardens, hatching chicks and clearing the wood paths through The Ridge.Continue reading “Spring has sprung on The Ridge”

Welcome to The Ridge: Lucy and Goosey, our new ducklings

We have exciting news on The Ridge.. we have started our duck flock with two very cute Khaki Campbell ducklings. It always feels like Spring when there are chicks hatching, flowers budding and ducklings quacking! Since we started keeping livestock on The Ridge, we have wanted pet ducks. I grew up raising Muscovy ducks andContinue reading “Welcome to The Ridge: Lucy and Goosey, our new ducklings”

Recipe: Lemon Poppyseed Cookies

One thing about me is I love baking cookies and I love lemon and poppyseed flavored anything. So when Farmer J suggested I combine the two, I said why not? Here’s my recipe for lemon poppyseed cookies with brown sugar cream cheese frosting. A decadent treat for Spring, that would make a great addition toContinue reading “Recipe: Lemon Poppyseed Cookies”

Recipe: Smoked Cheddar and Herb Sourdough Loaf

Well, we’re nearing our first month of baking sourdough and it has been so much fun trying new recipes. So we thought we’d share some of them with you! Today, I experimented with inclusions and made a Smoked Cheddar and Herb loaf. This loaf is one of the best things I’ve eaten in awhile andContinue reading “Recipe: Smoked Cheddar and Herb Sourdough Loaf”

Recipe: Basic Sourdough Loaf

Well, we’re nearing our first month of baking sourdough and it has been so much fun trying new recipes. So we thought we’d share some of them with you! This recipe was kindly shared with me, along with our starter, from my amazing little sister who is quite the baker! She gives me lots ofContinue reading “Recipe: Basic Sourdough Loaf”

Starting our sourdough journey

Can you really call yourself a homesteader or self sufficient if you don’t bake with sourdough? For the longest time I was scared of starting sourdough! But it is far easier than I ever imagined. Though.. I have to admit we went the easy way out and got an established sourdough starter from my sisterContinue reading “Starting our sourdough journey”

Welcome to The Ridge: Ankou the Great Pyrenees

We have exciting news on The Ridge.. our pack has expanded! This month we welcomed our future Livestock Guardian Dog, Ankou the Great Pyrenees. It took a lot of planning and research for us to welcome another working dog into our home, especially a Great Pyrenees. Great Pyrenees require a lot of room, and mostContinue reading “Welcome to The Ridge: Ankou the Great Pyrenees”

How to make happy pups

One of our favorite things to do is to make treats for our animals – especially our hard working farm pups! This is also one of Freya’s favorite activities as she loves helping in the kitchen. Making your own dog treats is a great way to become more self sufficient, and also maintain a limitedContinue reading “How to make happy pups”

Recipe Spotlight: Quail Egg Omelette Poppers

So if you know me, one of the only ways I’d eat eggs for the longest time was in the form of an omelette. A few holiday’s ago, my family got me a Dash Deluxe Electric Egg Cooker. If you don’t have one already, this little kitchen gadget is a lifesaver. (Full disclaimer if youContinue reading “Recipe Spotlight: Quail Egg Omelette Poppers”