One thing about me is I love baking cookies and I love lemon and poppyseed flavored anything. So when Farmer J suggested I combine the two, I said why not?
Here’s my recipe for lemon poppyseed cookies with brown sugar cream cheese frosting. A decadent treat for Spring, that would make a great addition to your Easter or Ostara spread.
We hope you enjoy!
| Ingredients |
| – 8 tbsp warmed butter – 1/4 cup brown sugar – 1/2 cup white sugar – 1 tsp vanilla extract – 1 farm fresh egg at room temperature – 1/2 tsp baking soda – 1/4 tsp salt – 1 1/2 cups all purpose flour – 1/2 lemon (squeezed) – 1 tsp lemon extract (optional) – 3 tbsp poppyseeds Icing: – 1/2-3/4 block of cream cheese – 1/4 cup brown sugar – 1/2 cup powdered sugar |
| Instructions |
| 1. Add your dry ingredients and mix, then add your moist ingredients and gently mix. 2. Once mixed, place cookies (icecream scoop sized) onto a parchment lined tray in your fridge for 10 minutes or while you pre-heat your oven to 325º F. 3. Bake at 325ºF for 20-25 minutes until the edge of the cookie is lightly browning. 4. Place cookies on a cooling rack for 10 minutes or until cooled. 5. While cookies cool, mix your icing ingredients until a fluffy but heavy icing forms. 6. Ice your cookies and enjoy! |
If you liked this recipe, please follow along for more by subscribing below or by following us on TikTok @RavensRidgeVA!
Ravens Ridge Micro Farm 