Recipe Spotlight: Quail Egg Omelette Poppers

So if you know me, one of the only ways I’d eat eggs for the longest time was in the form of an omelette. A few holiday’s ago, my family got me a Dash Deluxe Electric Egg Cooker. If you don’t have one already, this little kitchen gadget is a lifesaver.

(Full disclaimer if you purchase one through the link above, we get a small commission. Every little bit helps when keeping these animals well fed!)

However, one thing I don’t enjoy about making omelettes is the prep, the cooking and the clean up mess. That’s why the Dash Deluxe Egg Cooker is such a help! I can easily make a few batches of omelette poppers in half an hour, making these a great on the go snack or for hosting brunch.

You’ll need anywhere from 12-15 quail eggs or 4-5 chicken eggs to make a batch of 4 omelette poppers. We also like to add bacon, green peppers and/or onions, cheese and seasoning to taste.

Okay, okay.. now for the recipe!

Recipe	Cooking Instructions
12-15 quail eggs or 3-4 chicken eggs	1. Chop your green pepper & onion and saute to your liking
1 green pepper	2. Crack your eggs into a small mixing bowl or measuring cup and whisk until mixed evenly
1 small onion	3. Add your whisked eggs to the omelette/poaching tray
Seasoning of choice (I use 1/2 tsp of salt, 1/2 tsp of black pepper and a dash of smoked paprika)	4. Add your cheese and sauteed veggies
1/4 cup of shredded cheese	5. Follow the instructions for the Dash Deluxe Egg Cooker